We’re so excited to introduce you to our Fall Seasonal menu on the first day of Autumn - Tuesday, September 22nd! Join us starting Tuesday for all things pumpkin, cinnamon, spices, and warmth. Here is a little preview of what’s coming your way on Tuesday:
Smashing Pumpkins Latte
A smash-up of our house-made pumpkin sauce combined with cookie butter make for the perfect pairing with espresso, steamed milk, and cinnamon. You can also get it vegan if you order it with our house-made Magic Mylk (now made with cashew butter, pumpkin seed butter, oats, and sweetened naturally with dates!)
Citrus & Spice Latte
Our house-made spiced citrus syrup combined with espresso & milk.
Woodlands Cider
Our signature fall plant-based drink features apple cider, chai, pomegranate juice, and spices steamed together for the perfect fall treat. If you’re not vegan ask to add a touch of whipped cream!
Golden Apple Creme
A blended drink with apple cider as the base combined with chai, creme, spices, and a touch of Golden Grahams! Topped with cinnamon for all the fall flavors.
Two New Toasts for Fall:
Pumpkin Palooza - pumpkin seed butter, cashew butter, local honey, cinnamon, and orange zest 🍊
Getting Figgy With It - spiced cardamom cream cheese, fig jam, and Golden Grahams
New Sandwiches for Fall:
Multnomah - pesto, dried cranberries, chicken, and melty white cheddar on local sourdough
Foxy Grilled Cheese - white cheddar, Fox & Otter pickles, and red pepper flakes served grilled cheese style on local jalepeno cheddar sourdough
New Pastries for Fall:
Pumpkin Cruffin from La Casita Bakery
Salted Caramel Chocolate Chip Cookie - vegan & GF
Fudge Brownie - vegan & GF
Morning Glory Muffin - vegan & GF
Pumpkin Muffin - GF
Orange Lemon Cake - GF
Snickerdoodle Cookie - GF
