Our next class is on Saturday, March 16th from 3p-4:30p. It’s a class about Espresso - you’ll learn everything from extraction to pulling espresso within proper parameters and you’ll get to taste espresso throughout the dialing in process. We’re also adding in some milk steaming technique for those of you that have home espresso machines. This class is hosted by Roots and taught by Meagan Mayberry & Joe Cartwright.
Bring a copy of your receipt to the class to get in. You will receive an email reminder a few days before the class.
All participants will get 10% off any merchandise purchase (including beans) following the class.