Plants are the new Dairy: introducing three new plant-based signature drinks for Spring!


You’ve been asking, and we’ve been listening! Introducing an entire section of our menu dedicated to our plant-based and vegan friends!

One of our values here at Roots is excellence. We want to be excellent not only in the way we make our drinks, but also in sourcing the right ingredients to go into them. We’ve always been committed to quality over quantity, which is why while you may see fewer option on our menu, we will always strive to provide you with high-quality options that change seasonally. This season, we are so excited to introduce you to an entirely new section of our menu - Plant Based Signature Drinks! With intolerance for dairy at an all time high and people looking for lower sugar options, we’re excited to announce three brand new drinks that are entirely free from animal products and come by default with alternative milks.

Spring Fever - made from high quality matcha (finely ground green tea with just a touch of sugar), house-made blackberry sauce, and house-made pistachio almond milk! (Also try it’s companion muffin, the Spring Fever Muffin - house-made, Vegan, and Gluten Free)

Sea Salt Mocha - a combination of our dark chocolate, house-made vanilla syrup, espresso, and steamed almond milk topped with flaked Maldon sea salt.

Lavender Latte - this latte screams spring with our house-made lavender syrup (made from lavender oil), espresso, and steamed Oat Milk (by Minor Figures)

You’ll be able to try all three of these drinks starting on 2/26, when our Spring Menu launches! This new menu will also include new vegetarian sandwiches, Gluten Free & Vegan bakery offerings, and more local ingredients from our amazing community!!