At Roots, we are very proud of our seasonal, local menu. Four times a year, we change out our seasonal signature drinks along with bakery items, breakfast items, and sandwiches that pair perfectly with our coffee. With our emphasis on plant-based, gluten free, and overall healthier options, each seasonal menu takes an entire team to dream up, craft, experiment with, and finally release to you - our Roots community. Hospitality is at our heart and that means making sure everyone, regardless of dietary preference or restrictions, has something to enjoy in our space.
This summer, we’ll be releasing two new signature espresso drinks, as well as a new smoothie, a carefully crafted frappe, brand new breakfast offerings, and new vegan and GF baked goodies! As you’ll see below, summer peaches were our inspiration for a lot of this menu. To us, peaches embody the beauty of a summer treat - balanced, fresh, juicy, sweet, and perfect for hot summer days!
All of these culinary delights will debut on June 10th! Scroll down to learn more about each item on this new menu:
Peach Bourbon Latte
The brainchild of our barista and shift supervisor, Ray, this drink combines real peach puree & bourbon flavor with our espresso and milk for a perfectly summery, yet perfectly complex signature drink. Try it iced or hot.
Peach & Palmer
A take on last year’s Coffee Palmer, this drink adds our house-made peach sauce with fresh squeezed lemon juice, cold brew, and Topo Chico for a refreshing, patio sipping beverage.
Black Cherry Frappe
Dreamed up by our store manager, Alissa, this frozen delight includes real cherries, dark cocoa, cold brew, and of course you can top it with whipped cream for extra decadence.
Peach Blackberry Smoothie
Our seasonal smoothie combines our house-made blackberry sauce with real peaches, banana, and orange juice to make our first ever nut free and dairy free smoothie!
New Craft Beers on Tap!
Stay tuned for a new refreshing beer to complement summer night patio sitting.
New Wines by the Glass!
Rosé for summer sippin’!
Summer Charcuterie (available GF)
Brand new for summer, this charcuterie and cheese board features three cheeses, assorted cured meats, a dressed arugula salad topped with spicy sunflower seeds, fig spread, Fox & Otter pickles, cherry peppers, and local sourdough from The Proof bakery, toasted to order.
Southwest Frittata Plate (vegetarian)
Try our reimagined frittata now made southwestern style with peppers and adobe spices. The plate features a small salad and organic salsa verde, with an option to add avocado.
Sunrise Sandwich (vegetarian)
Imagine a fluffy frittata egg with vine ripened tomato, havarti cheese, and arugula sandwiched between two pieces of toasty local sourdough. That’s our new breakfast sandwich, with option to add avocado of course.
Sourdough French Toast (weekends only)
Our manager, Alissa, dreamed up this amazing new French Toast just for the weekends at Roots! Made with amazing local sourdough from The Proof Bakery and served alongside real maples syrup or peach bourbon sauce, with an option to add whipped cream.
Avocado Toast & Texas Jam Toast
The Avocado toast is here to stay and will be joined by a new toast that features Kerrygold butter and peach jam!
Cherry Chocolate Muffin (vegan & GF)
Dreamed up by our barista and shift supervisor, Kelsey, this muffin is a combination of dark chocolate, real cherries, coconut sugar, GF flour, and more.
Summer Peach Muffin (vegan & GF)
This new muffin features peach jam and real peaches, plus applesauce for just the right texture!
Sticking around from Spring will be our Lavender Honey Latte and Moodchanger iced tea, as well as our sandwiches and snack plates. We will be waving a final farewell to weekend breakfast tacos.
Be sure to come by the week of June 10th to be the first to try these brand new summer drinks and food! We can’t wait to share this menu with our community.